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Refrigerated, hot, warming and seafood cases for deli, prepared foods, meat, seafood and bakery counters. Full service, self-serve or both.
Five families, one lineup. Standard models where they fit; angles, lengths and skirts fitted to the run where they don't.
Temperature first, then service mode, then length. Each family lists the models in the catalogue right now.
Cold counters, salad bars and islands, served or self-served.
Hot holding and soup service. Counted in gangs: the pan positions the menu needs at peak.
LFG chicken and combo warmers. Most models carry a published SKU, so they can be specified directly.
DUAL_LFG-3672-IL-3TLFG-2672-IL-4TLFG-2638-ILLFG-2272-3TLFG-3672-IL-3TLFG-3668-2T3096HTC-36HIced and refrigerated display, from a single case to a centre-store island and an oyster bar.
Curved-glass self-service counters from the Freor IDA series.
Get these three right and the model almost picks itself. We work through them with you before anything is quoted.
Staff behind the glass or the customer in front of it. That one answer changes the case.
Department by department, against the run you actually have. Too long costs as much as too short.
Ice bin, self-contained or remote refrigeration, or hot holding. A mechanical decision made early, because the site has to provide for it.
The catalogue already includes a custom 90° passive seafood case with a powder-coated skirt. When a listed model doesn't fit the run, tell us the angle, the length and what it sits beside.
90° corners and curved runs.
Powder-coated skirts and finishes chosen for the department.
Sized to the run you have, not the nearest catalogue length.
So a new case reads as part of the original counter.
A service case rarely ships alone. These are the pieces buyers add to the same project.
Humidity without water on the product, for seafood and meat cases. The catalogue includes a seafood case with dry misting built in.
Tables, sinks and carts for the prep side of the counter.
Trays, baskets, dividers and sign holders for what goes inside the glass.
It follows staffing more than product. Full service holds margin on cut-to-order and needs someone behind the glass through the day; self-serve carries volume at peak with no labour attached. Many counters run both: a served section for cut items and a self-serve run for packaged and grab-and-go.
Service cases are quoted per project. Length, configuration and refrigeration all change the number, so we price the case once we know the run.
Tell us the angle, the length and what the case sits beside. The catalogue already includes a custom 90° passive seafood case with a powder-coated skirt.
Yes. Most LFG warmers carry a published SKU, listed in the Warmers family above, so they can be specified directly.
No. The IDA curved-glass counters are from Freor's IDA series, supplied by Franesse alongside the rest of the lineup.
Department, service mode and the linear feet you have. A drawing of the existing counter shortens the conversation.