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Band saws, grinders, mixers, slicers, formers and stuffers from Dadaux and Omega Minerva, for butcher shops, supermarket meat rooms and processors.
Buying the machine is the easy part. Sizing it to your busiest day is what decides how long it lasts.
The families follow the way product moves through a meat room. Each one lists the models in the catalogue right now, with their SKUs.
Sized by blade length and motor, to the bone you cut.
DA-SX200DA-SX220DA-SX300DA-SX375DA-SX400Table-top, mixer-grinders and refrigerated mincers, sized to daily volume.
DA-SETNADA-TX130DA-TX22DA-TX98DA-AHTX98COMPACT.ULDA-TX98MINIMIXDA-ZIRCON.RBlending and emulsifying, sized by batch rather than by hour.
DA-PMX125-PBDA-PMX180-PBDA-PMX275-PBDA-PMX60CMDA-PMX90CMDA-TITANE120VDA-TITANE20DA-TITANE23DA-TITANE40-2DA-TITANE80VGravity and horizontal slicers, manual through semi-automatic, plus chop cutters.
DA-GRAVINOX300DA-GRAVINOX350DA-ICONE1100DA-ICONE700-BACONDA-ICONE700DA-MAJORSLICE300VDA-MAJORSLICE350DA-MAJORSLICE350SEMIThe same portion weight every time, for the counter or a wholesale order.
OMCE653OMCEHMAXOMCEH-SMARTOMCEHFOM-MBFSausage production and pressing, manual through semi-automatic.
DA-MATRIX 350DA-APHX13/SPEDA-PHX15DA-APHX25/SPEDA-APHX40/SPEDA-APHX60/SPEDA-TORSADO-3PHDicing, peeling and skinning, and knife sharpening.
DA-CUBIX100DA-DC500DA-PRECICUT2DDA-PRECICUT3DDA-RENOV200Cheese graters and vegetable cutters from Omega Minerva.
OMCEGF3OMCEGFEOMCEGFXOM/CE-MASTERThe price on the machine is the smallest of the three numbers that matter.
A grinder a size too small does the volume, then fails early doing it. The saving lasts one season.
There is rarely a second one. Getting the right part quickly decides how long the shop is down.
Blades, plates and knives are ordered again and again for the life of the machine.
Tell us these five and we can name the model.
Pounds on your busiest day of the week, not the average.
It sets the plate and knife sizes you will reorder for the life of the machine.
Every band saw takes one blade length. Every reorder starts there.
A labour decision more than a speed one. Automation earns its price where hours are hard to fill.
Check the panel before the model. Larger machines assume three phase.
Dadaux and Omega Minerva build the machines. Everything they sit on and beside (tables, sinks, carts) Franesse builds in its own shop in Ville Saint-Laurent, to the room.
Sized to the bench the saw and grinder share.
One to three compartments, hand-wash and fish.
Including mobile stands for machines that move for cleaning.
Cutting tables, sinks and carts built in Ville Saint-Laurent.
Boning, breaking, butcher and slicing knives, plus sharpening.
Hand saws and replacement blades for the cutting room.
Size against your busiest day, not your average one. The grinder size sets the plate and knife sizes too, so it also sets everything you will reorder. Tell us your daily volume and we will name the model.
Check the panel before choosing the model. Smaller table-top machines run on single phase; larger machines generally assume three phase. If you are not sure what you have, say so on the form and we will work it out with you.
Dadaux and Omega Minerva. Franesse supplies them and builds the stainless tables, sinks and carts they sit on.
Meat processing equipment is quoted per order. Configuration and electrical requirements change the number, so we price the machine once we know the room.
What you process on a busy day, the power you have at the panel, and the space you can give it.